Showing posts with label challenges. Show all posts
Showing posts with label challenges. Show all posts

Friday, August 8, 2014

Grocery Store Challenge Update #2



Grocery Store Challenge Update #2


Hey there! I wanted to update (again) on the progress of my family’s grocery challenge update.  You can read the details about why we started here and the first update here.  It’s a rainy and rather dreary Friday night and I was reflecting about how much we have accomplished with this challenge.

How it’s going…


            First, I had to buy more milk.  Oh pooh! Since that was an easy fix, I ran up to the local drugstore and bought a couple of gallons.  The four gallons for a month (what was I thinking to begin with?) has proven to be seriously lacking. I knew that we needed at least two gallons a week, but only bought about half of what I needed. The good news is that the kiddos have NO idea that the milk was frozen.  We’ve only had one instance in which we did not thaw the milk early enough.  Did you know that milk will stay icy for two days in the fridge? Hmm, I didn’t know that.  The lil’ Cowboy was totally not happy with that notion and it made for a rough night.  But we learned from our mistake and My Handyman has been on the frozen milk case since.  (Smiling to myself… I couldn’t have planned that better.)

            Secondly, I have had absolutely NOT a single craving to go to Wally World.  I bought the milk from the drugstore and dog, cat, and chicken feed from the big red animal supply store. I am not stressing as much anymore, either.  I only went off the home cooking track once this week.  That was due to the sad but true fact that I returned to work this week for a professional development week.  I have been exhausted!

            Next, I’m running low on cheese sticks, Greek yogurt, and tomato sauce.  The good news is that I can make it until next week and make a quick run, hopefully. 

            Other than that, I’m taking away from this challenge a new and renewed sense of empowerment.  I will not be a slave of living paycheck to paycheck, be a creature of habit, or spend my evenings once a week in a crowed grocery store shopping for things that we do not TRULY need! Do you hear that? It sounds like angels singing.  I am so thankful for the opportunity to be in control of my life and decide how and when I choose to spend my hard-earned money.

            I’d like to encourage those of you who are sitting on the fence to truly give it a try. It is so worth the planning time to sit down and figure it out.  It is actually very freeing.  I can’t quite put my finger on it, but it feels AWESOME not going grocery shopping EVERY. SINGLE. WEEK!

What do you think?  Is this something you already do and want to send tips? Or are you just waiting for the right time to start? Let me know what you think.  I’d love to hear from you.


Thanks for stopping by, 




barnhopimage

Thursday, July 31, 2014

Grocery Challenge

And a challenge it is... 

THE BEGINNING OF MY ONCE A MONTH GROCERY PLAN:

The other day the "handyman" was looking at the bills and we were discussing future grocery runs.  Then it dawned on me... We have to make this better. 
At this time, I was currently spending $200+ each week on groceries.  That's over $800 a month.  WOW! That's two car payments. And yet I'd still stand in the pantry door wondering what I was going to make for lunch or supper.  HMMM... Where did that money go? 

Yes, I am fully aware that the prices of EVERYTHING has gone up (or serving sizes have gone down), especially in the last year. I maintain a fully-stocked pantry because I never want my kids to look up at me with hungry eyes and have empty shelves. But I never knew what to cook for supper. Then that magic little cartoon light bulb went on above my head. 
Enter menu planning

I sat at the table across from handyman and planned out for every. single. meal for the next month.  (No, not every meal was different.  The lil' cowboy loves hot dogs and Sis loves my spaghetti.  So those are repeated weekly. )  So I started figuring it out with a blank piece of paper in one hand, the weekly circular in the other,  and my menu to reference.  I concocted a plan.  A $350 plan.  Now, how to sell it to the money man (that's what I call my husband while he's working on the bills). 

We sat on the back deck for our nightly talk and I told him about it.  $350 was a lot upfront. But you know what?  He supported me, although he didn't fully believe that this would work.  Is that a challenge that I smell?  

The LIST:
4 lbs of lean ground beef (sloppy joes, nachos, spaghetti, and tacos)
4 ham steaks (we eat these with quinoa, black-eyed peas, and fruit)
4 lbs bacon   (breakfast & breakfast for supper)
8 lbs chicken (chicken fried rice, teriyaki, BBQ chicken sandwiches, baked, and oven-fried)
This was the bulk of my money.  WOW!  The price of beef has gone through the roof!
I also bought veggies, fruit, household items and little critter food (cat/dogs). 

The next day I went to wally world and loaded the cart down.  I bought everything on my list and only 1 thing that wasn't.  (Hey, that's pretty darn good for me.) ;-)

The GRAND TOTAL-  $342.67!  
I did it! YIPPEE!

Now I just have to make it last.  Can  I really do it?  Will my grand trip and plan to make $350/month work?  I'm not so sure... but the challenge is on. Can a family of 4 (with 4 & 5 year olds) make it on a grocery bill of only $350 each month while eating good, wholesome, preservative-free meals?  Well we will see.  I will keep you posted. 

Please note, I believe in a whole food diet for my growing kids & hardworking handyman.  I grow alot of our veggies and have canned and/or frozen extras. Not to mention, our community is awesome and we often have friends give us their extra veggies and/or fresh fish. 

Any advice? 

Thanks for stopping by, 
barnhopimage

Thrifty Thursday Square